DRY AGED BEEF
If you are a meat lover, restaurant MEAT is a must to visit. The restaurant is equipped with a special meat ageing chamber with controlled humidity and temperature which helps to reveal the best meat flavoring properties during ageing. Beef is ageing for at least 28 days, and some of its types – up to 70 days.
GRILLED STEAKS – FOR EVERYONE’S TASTE
In our restaurant you can taste a variety of grilled beef steaks: chuck ( Rib-eye ), tenderloin ( The New York strip steak) , cutouts, T-Bone or Porterhouse . We also offer not only meat but also fish and seafood dishes. With the steak you will be able to pick one of your favorite baked vegetable side dishes, our produced sauces and qualified waiters will advise on the most suitable wines.
Reservation at the restaurant “Meat Steak House” A. Juozapavičiaus str. 13, Vilnius
The reservation is kept for 20 minutes, if you are going to be late, please call +37061235200.
We accept the last orders for the food menu 1 hour 30 minutes before the restaurant closes.
We accept the last orders of the breakfast menu 30 minutes before the end of the breakfast.
Ask the waiters about allergens.
Children under the age of 10 are not allowed in the restaurant after 5:00 p.m. We invite parents with children up to 10 years old to visit on Saturdays and Sundays (from 10:00 a.m. to 5:00 p.m.).
Pets are not allowed in the restaurant.
Service for groups of 7 or more persons:
Reserve a table by phone +37061235200 or by mail info@meat.lt, or https://www.meniu.lt/vieta/2448/staliuko/rezervavimas/standalone.
Groups of 7 or more persons are charged 10% service fee.
Groups of 7 or more persons are subject to a reservation fee of 30 eur/1 person.
Cancellation of reservation
In case of change of plans or to cancel the reservation, please do this by e-mail info@meat.lt or by phone +37061235200.
If the reservation is canceled in less than 24 hours. before dinner, the reservation fee is non-refundable.